Baltic Chefs cookbook brings together the 90 most talented chefs from Latvia, Lithuania, and Estonia, who share their best recipes.

The main idea is to introduce readers to restaurant-quality recipes that represent the modern Baltic kitchen. Book will be suitable for both - professionals and cooking enthusiasts because the process of preparing excellent dishes is presented easily and clearly so that every reader can cook them at home.

 Puslapių skaičius: 440, Leidimo metai: 2021-12-23, Formatas: 28,5x23,5x4,  Svoris: 2200g.